Calcutta Club Menu
Nestled in the heart of Nottingham, the Calcutta Club Menu invites you to explore a world of rich, vibrant flavors. Whether you're a fan of classic Indian dishes or eager to try something new, there's something to satisfy every palate. The menu offers a delightful blend of traditional favorites and innovative creations, each crafted with fresh, high-quality ingredients. From aromatic curries to tender grilled meats, every dish is infused with the warmth and depth of Indian spices, making it an unforgettable dining experience. Pair your meal with a carefully selected drink from their extensive list to enhance the flavors and complete your experience. At the Calcutta Club, every bite tells a story, making it a perfect spot for those who appreciate the art of good food.
1 / 4
Soft Drinks
Hildon Mineral Water - still or gently Sparkling Water
Coke or Diet Coke
Fentiman’s Traditional Ginger Beer
Lemonade
Juices - pressed apple, squeezed orange or Pineapple
Appletiser
Ginger Ale or Tonic
J20 - Apple & Mango or Orange & Passion Fruit
Lassi - sweet, salt or Mango Lassi
Beers & Ciders
Kingfisher Lager 4.8% ABV
Daura Damn Gluton-Free Lager 5.4% ABV
Cobra 4.8% ABV
Meantime London Pale Ale 4.3% ABV
Aspall Cyder 5.5% ABV
San Miguel Alcohol Free Lager 0% ABV
Vodka
Luksusowa Potato
Belvedere Pure
Grey Goose Vodka
Rum
Bacardi
Havanna Club Anejo Blanco
Malibu
Sagatiba Cachaca
Gin
Plymouth 41.2% ABV
Bombay Sapphire 40% ABV
Hendrick’s Cucumber 41.4% ABV
Martin Millers 40% ABV
WN Rhubarb & Ginger 43% ABV
Tanqueray 10 47.3% ABV
Monkey 47 47% ABV
Whiskey
Johnnie Walker Red Label
Jamesons
Jack Daniels
Southern Comfort
Bourbon
Buffalo Trace
Woodford Reserve
Cognac
Martell VSOP
Remy Martin VSOP
Hine Antique XO
Malt Whiskey
Singleton of Dufftown 40 % ABV
Auchentoshan 12yr 40% ABV
Bunnahagain 46% ABV
Glenfiddich Solera 15yr 40% ABV
Glenmorangie 14yr Quinta Ruban 46% ABV
Lagavulin 16yr 43% ABV
Liqueurs
Pimms No1, Archers, Dry Vermouth, Sweet Vermouth
Tia Maria, Cointreau, Baileys, Kahlua, Drambuie
Antica Sambuca (black or white)
Fever Tree Mixers
Champagne
Champagne, Grande Réserve, Brut, Chaudron, France
Clear gold colour with fine bubbles. Aromas of lemon and hazelnuts revealing apricots on the palate. Smooth and velvety sensations.
Champagne Rosé, Brut, Chaudron, France
Delicate pale pink colour. Aromas of red fruits such as strawberries and raspberries. Tingling bubbles underlining the freshness with good length.
Champagne, Cuvée Capucine, 1er Cru, Brut, Chaudron, France
Guide Hachette 2015/19 90 point Pale gold colour with green and silver undertones. Notes of brioche and pears infused with dried fruits. Fresh, fruity and rich.
Champagne, Louis Roederer, Brut Premier, Reims, France
A rich gold mousse, voluptuous bouquet of apple and yeast. Five years in cask gives it structure and complexity.
Champagne, Bollinger, Brut, Special Cuvée, Ay, France
High percentage of Pinot Noir grapes gives this Champagne a superbly full bodied taste. Dry with apricots on the nose and toasty oak flavours.
Champagne, Laurent Perrier, Brut Rosé, Tours-sur-Marne, France
The definitive Rosé Champagne. Soft, strawberry aromas and a gentle mousse. The most ripe upfront fruit on the palate and a long, mouthwatering finish.
Sparkling Wine
Prosecco, DOC Treviso, Corte Giovanni, Colli Asolani Bedin, Italy
Gold medal winner. From the famous Bedin Treviso estate. This Veronese Prosecco exhibits the most exciting silver green colour with enticing aromas of brioche and white raspberries. Exquisite, fine mousse with a long elegant finish.
Cremant d’Alsace, Bernard Haas & Fils, Côtes de Kayersberg, Alsace
A light, silver, slightly biscuity on the nose, refreshing, clean and creamy with a delicious fragrant dry finish.
Rosé Wine
Zinfandel Rosé, Pelican Plot, California, USA
Light raspberry colour. Aromas of fresh sweet peaches. Soft with intense red fruits and a delicious floral finish on the palate
Malbec Rosé, Finca el Origen, Uco Valley, Mendoza, Argentina
A light pink colour. Fresh notes of strawberries and violets abound in the nose, while the mouth surprises with a juicy delicate structure.
White wine
Verdejo, Flores de Catalina, Cristo de la Vega, Spain
100% Verdejo. Light gold green colour, nose of peach and lime. Enticing ripe quinces, mouthwatering with a sensation of very appealing freshness.
Sauvignon Blanc, Secret Bay, Western Cape, South Africa
Bright silver colour, lime, gooseberry bouquet, fresh succulent flavour, dry, plenty of fruit, exotic finish.
Pinot Grigio, Palazzo Pisano Veneto, Italy
Light bright colour, delicious aroma of green apple with floral background slightly dry with a delicious finish.
Chenin Old Bush Wine, Stellenbosch, Welgelegen, South Africa
The grapes for this wine come from mostly a bush vine, bright pale luminous colour. Aromas of lemon and pear, exciting taste of tropical fruit with an attractive zesty finish.
Vinho Verde DOC, Loureiro & Arinto, Jose Ramos, Casa de Paços, Portugal
Silvery gold colour. Aromas of fresh green pears. Fruity, aromatic taste of white gooseberries with a crispy light finish.
Viognier, Domaine Lalande, Pays d’Oc, Vieilles Vignes, France
Light brilliant yellow with green tints. Dry fruits and floral aromas. Fresh mellow peach on the palate with a long persistent finish.
Sauvignon Blanc Reserva, Santa Carolina, Leyda Valley, Chile Relleno
New World Winery of the Year 2015 - Wine Enthusiast. Pale silvery colour. Nose of lime rind and passion fruit and lime on a fresh grassy palate. Flavours of asparagus blossom with a super clean finish
Savigny Les Beaunes 1er Cru, Vergelesses Blanc, Domaine Maratray Dubreuil, Bourgogne, France
The famous Domaine of Maratray Dubreuil of the Chardonnays of Burgundy. Light yellow with floral aromas of buttered brioche, opulent roundness. Suggestion of white apricots, discreet oak, remarkable persistence.
Vegan starters
Punjabi Vegetable Samosa Chaat
A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas. Served with mixed leaf salad and tamarind sauce.
Vegan Aloo Tikki
Potato and baby spinach patties, shallow fried and served on a bed of spiced chickpeas and tamarind sauce.
Onion Bhajee
Sliced onions fried in a light chickpea batter. Served with mixed leaf salad and tamrind sauce.
Vegan Platter (For Two People)
A mouth watering combination of the above three starters. Served with mixed leaf salad, tamrind sauce and a chickpea masala.
Vegan Main Courses
Vegan Rogan Josh
Pan-fried vegetables simmered in a traditional kashmiri masala blended with tomatoes, green cardamom and fenugreek.
Vegan Punjabi Karahi
Vegan Punjabi Karahi Pan-fried vegetables simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander. .
Tadka Daal
Lentils simmered with roasted cumin and red chillies, pan-fried fresh garlic and tomatoes.
Aloo Gobi
Pan-roasted cauliflower and potatoes with sesame seed, turmeric, fresh ginger and coriander.
Saag Aloo
Fresh spinage and pan-roasted potatoes with ginger, garlic and fenugreek.
Chuna Masala
Chickpeas simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.
Chuna Aloo Masala
Chickpeas and baby potatoes simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.
Bombay Aloo
Pan-fied potatoes with ginger, roasted garlic, & freshly pounded garam masala.
Bhindi Amchuran
Fresh okra with sliced red onions, julienne mango & mustard seeds.
Seasonal Vegetable Jalfrazie
Pot roasted seasonal vegetable with baby cumin sliced red onions and tomatoes.
Achari Bengan
Pan roasted aubergine with caramelized onions, tomatoes, raosted ginger, garlic and achari masala mix.
Mushroom Bhajee
Fresh pan-roasted mushrooms tossed in a tomato, onion, ginger and garlic masala. makes a perfect side dish to accompany any meal.
Vegetable Biriyani
Pot roasted vegetable and basmati rice with fresh mint and coriander, julienne ginger and biryani masala served with a side of moilee sauce.
Desserts
Chocolate Fondant (D) (G)
Chocolate fondant with a vanilla pod ice cream
Millionaires Sundae (D) (G) (N)
Millionaires shortbread icecream, hazelnuts, banana, caramel, chocolate sauce and brownie crumbs.
Strawberry Jam Sponge Pudding (G)
Homemade Duo of Warmed Gulab Jamun (D) (N)
Homemade duo of warmed Gulab Jamun, with a pistachio and rosewater Kulfi.
Duo of Champagne and Raspberry Sorbet
Hot Drinks
Traditional English
Rich, strong & fresh tasting.
Indian Brewed Coffee
Brewed with cardamom & fennel. Served white.
Selection of Teas
Earl Grey - blended tea flavoured with bergamot Darjeeling - the champagne of tea. A fine incomparable flavour Assam - rich & refreshing from Brahmaputra Valley Ceylon - large-leaf orange pekoe from Sri-Lanka Mango Tea - Black China tea with real mango Peppermint Tea - light, refreshing, soothing and aromatic
Flowering Jasmine Tea Buds
Green tea leaves & a blooming amaranth flower which, when infused in water opens majestically
Coffees
Coffee with cream
Espresso shot - served double as standard Latte Mocha Cappuccino
La Bamba
Spiced rum in a creamy chocolate coffee finished with marshmallows.
Liqueur Coffees
Calypso (Tia Maria), Irish (Irish Whiskey), French (Brandy), Gaelic (Scotch), Russian (Vodka).
Valentines Menu ( This Menu is £44.95 per person )
Gullar Kebab
Lamb patties stuffed with figs served on a bed of chutney.
Magar Mach
Crocodile tail fillet in a homemade of coriander seeds, cumin, Kashmiri red chillies, honey and smoked paprika.
Chicken Puri (D)(G)
Fresh puri topped with boneless chicken in a homemade chatt masala. Finished with mint yoghurt and tamarind chutney.
Raj Kachori (D)(G)(V)
One of the most popular Street foods of India. Chickpeas, potatoes and Sev encased in semolina casing topped with yoghurt, tamarind chutney, mint sauce, fresh coriander and pomegranates.
Onion Bhajee
Sliced onions in a light chickpea batter served with a home-made red pepper chutney.
Tandoori Lamb Cutlets (D)
Tender lamb cutlets marinated with fresh ground spices a hint of ginger, garlic & Fresh mint.
Amritsari Masala Fiish (D)
Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of Freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.
Chicken Tikka Hara-MASALA (D)
Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.
Harisa Steak (D)
10oz Ribeye with honey roast bombay potatoes and carrots and creamed harisa sauce. Available on 48 hr pre-order only
Gosht Biriyani (D)
Pot roasted lamb, basmati rice with glazed onions, mint leaves and Coriander. Served with burani raita.
Stuffed Punjabi Tinda (V)
Punjabi tinda stuffed with a tangy masala in a onion and tomato base sauce.
Butter Chicken (D) (N)
Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nuts paste.
Desi kadahi
Choice of meat simmered with roasted bell-peppers, fresh tomatoes, garlic and ginger.
Garlic chilli
A choice of Chicken, Lamb or King Prawns in a Kashmiri sun-dried chilli & roasted garlic sauce.
Rogan Josh (D)
(A choice of Chicken, Lamb or King Prawns) A popular Kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom & fenugreek.
Kadahi Paneer (D)
Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander.
Tadka Daal Panchmel (D)
Eclectic mix of five lentils with a roasted panchmel masala.
Aloo gobi
Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.
White Wine by the Bottle
Sauvignon Blanc Reserva, Santa Carolina, Leyda Valley, Chile
New World Winery of the Year 2015 - Wine Enthusiast. Pale silvery colour. Nose of lime rind and passion fruit and lime on a fresh grassy palate. Flavours of asparagus blossom with a super clean finish.
Albarino Segrel Ambar, Sainés Valley, Rias Baixas Spain
Straw yellow with golden flashes. Fruity notes of apples, citrus and floral aromas with an elegant aftertaste with citrus nuances.
Sauvignon Blanc, Spy Valley, Marlborough, New Zealand
Located in the Waihopai Valley. Pale gold colour, notes of grapefruit and white peach. Flavour of passion fruit, guava intermingled with layers of minerality. Crispy dry finish
Gavi di Gavi Poggio del Tiglio, Guido Mazzarello, Piemonte, Italy
Light silver colour, with intense bouquet of white peach limes, dry, leaving the palate with fruit crisp freshness.
Mâcon-Fuissé, Cuvée Marie Joseph Ferraud, Bourgogne, France
Golden-green colour. Aromas of honeysuckle with flavours of peach, melon and fig on the palate. Flowing and harmonious on the finish
Sancerre Blanc, Domaine Roger Neveu, Côtes des Embouffants, Loire, France
Gold with green reflections, nose of gooseberries, plenty of unctuous fruit, vibrant with a flinty lime finish.
Chablis, Domaine Passy le Clou, Bourgogne, France
Wine Enthusiast ‘Club 90’ - 88 Points. From the vines of the Serein river. Luminous gold aromas of quinces. A lemon and citrus core, expressive lychee, flinty with minerality on the finish.
Savigny Les Beaunes 1er Cru, Vergelesses Blanc, Domaine Maratray Dubreuil, Bourgogne, France
The famous Domaine of Maratray Dubreuil of the Chardonnays of Burgundy. Light yellow with floral aromas of buttered brioche, opulent roundness. Suggestion of white apricots, discreet oak, remarkable persistence.
Red Wine by the Glass & Bottle
Shiraz, Wildflower, McPherson Wines, Victoria, Australia
Displays a dark luminous colours. Immediate bouquet of wild flowers. Raspberry flavours, softly dry, packed with red fruit with a lasting freshness on the palate.
Merlot du Château Fongrave, La Tourelle, Bordeaux, France
Rubis violet red, lovely floral bouquet with notes of raspberrie and loganberries, generous and fruity with good structure
Pinotage Old Bush Wine, Stellenbosch, Welgelegen, South Africa
Vibrant dark red colour, aromas of black plum. Juicy texture a real delight, plenty of blackberry flavour in the background with a gentle oak finish.
Red Wine by the Bottle
Negroamaro Salento, Rocca, Puglia, Italy
Deep red hue with purple highlights. Nose of ripe blackberries and sweet spices taste of licorice and cocoa velvety body.
Cabernet Sauvignon, Domaine Lalande, Pays d’Oc, Vieilles Vignes, France
Gleaming red colour. Aromas of redcurrants. A natural taste of Cabernet Sauvignon with delicious hint of blackcurrants on the palate. Soft and fragrant finish.
Montpeyroux AOP, Domaine de L’Estagnol, Gilles Cantons, Languedoc, France
Syrah 40%, Granache 45%, Mourvedre 10% & Old Carignan 5%. Deep intense garnet red, bouquet of linden and truffle, spectacular ripe fruit taste of plum blueberries, and cocoa culminating in a silky richness.
Carménère Reserva, Santa Carolina, Cachapoal Valley, Chile
New World Winery of the Year 2015 - Wine Enthusiast. Top 100 Best Buys - Wine Enthusiast. Top 50 Value Buys - Decanter. Inky dark red colour. Notes of ripe figs. Enticing cassis and currants, round velvety tannins and a juicy fruit character. Beautifully crafted.
Malbec, Reserve Estate, Finca el Origen, Uco Valley, Mendoza, Argentina
90 Points - Robert Parker (Wine Advocate). 91 Points - Ultimate Wine Challenge 2011. From the vineyard of La Esperanza. Premium wine producer. Attractive and intense violet colour. Floral and ripe black fruit aromas such as blackberry combined with vanilla and chocolate. Sweet and velvety in the mouth.
Douro DOC, Reserva, Quinta da Rede, Portugal
90 Points - Wine Enthusiast. Classic Tinta Roriz, Touriga Nacional and Touriga Franca grapes. Deep red with nose of dense spicy black fruit rich wild berries, black plums full and textured with a touch of cocoa on the finish.
Rioja Reserva, Vinedos Eguiluz, Rioja Alta, Abalos, Spain
Cherry colour. A fine bouquet of cigar box, blackcurrant and prunes. Plenty of Garnacha flavour with good structure.
Zinfandel, McManis Vineyard, California, USA
Silver Medal - Huston Rodeo 2014 International Wine Competition. Medium-dark purple-red colour. Displays ripe redcurrants and succulent juicy morello cherries, remaining through to the finish.
Primitivo di Manduria Stilio, Mottura, Puglia, Italy
Intense red with purple reflections, the aroma reveals red fruit of jam, morello cherry and dried plum. Velvety, full bodied and sumptuously harmonious.
Château Haute Nauve, Grand Cru, Saint-Émilion, Bordeaux, France
Won a Bronze Medal at the Concourse des Grand Vins de France. Deep dark colour with violets hues. Aromas of cherries. Silky with plum fruit on the palate and a supple smooth structure
Pinot Noir, Black Cottage, Central Otago, New Zealand
Brilliant red colour exploding with ripe raspberry and cherry aromas. Silky smooth taste of wild berries, approachable, soft texture with a charming finish
Amarone Tenuta Antica Vinaia Salvaterra, Italy
Deep red colour followed by an impressive bouquet of crushed blackcurrant, fresh dates and sweetness on the palate.
RICE & BREADS
Basmati Pilau Rice
Onion & Garlic Rice
Steamed Basmati Rice
Cumin & Mushroom Pilau
Naan
Peshwari Naan
Garlic Naan
Stuffed Keema Naan
Onion Kulcha
Chilli Cheese Naan
Tawa Chapatti
Tandoori Roti
Laccha Paratha
Stuffed Aloo Paratha
Fries
SUNDRIES
Poppadoms [inclusive of chutneys]
Raita
Natural Yoghurt
Lime Pickle
Chilli Pickle
Mango Chutney with Onion Seed
Apple & Mint Chutney
Spicy Onion Chutney
Mix Leaf Salad
Tomato, Cucumber & Onion Salad
CLUB SPECIALS
Chicken Tikka Hara-masala
Fillet of chicken breast infused in a marination of fresh mint, spinach & basil.
Narial Malai Tikka
Chicken breast fillet marinated with fresh creamed coconut, white pepper & green cardamom roasted over charcoal.
Lal-Mirchi Kebab
Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon.
Chicken Platter (For two)
A mouth-watering combination of the above three.
Tandoori Lamb Cutlets
Tender Lamb cutlets marinated with freshly grounded spices, fresh ginger & garlic.
Anghari Boti
Succulent fillet of lamb marinated with black pepper, dry-roasted cloves & green cardamom.
Kakori Seekh Kebab
Ground lamb infused with an array of freshly pounded herbs, spices with roasted onions & peppers. Smoked over charcoal in a tandoor.
Tandoori Lamb Platter [For two]
A mouth-waterig combination of the above three.
Punjabi Vegetable Samosa
A mix of seasonal vegetables in a pastry casing served on a bed of sticy chickpeas.
Chana Puri
Choice of chickpeas or king prawns pan-roasted set on a puri-bread, finished with freshly diced red onions, fresh coriander & tamarind chutney.
King Prawn Puri
Choice of chickpeas or king prawns pan-roasted set on a puri-bread, finished with freshly diced red onions, fresh coriander & tamarind chutney.
Aloo Tikki
Potato, lentil and baby spinach patties, shallow fried and served on a bed of chickpeas, yoghurt, mint and tamarind sauce.
Onion Bhajee
Sliced onions in a light chickpea batter served with a home made red pepper chutney.
Vegetable Platter [For two]
A mouthwatering selection of Onion Bhajee, Vegetable Samosas with Chickpeas & Tandoori Paneer.
Salmon Tikka
In a marinade of fresh ginger, roasted garlic with a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli.
Tandoori Mango Prawns
King prawns in a marinade of fresh mango, Kashmiri chilli, ginger, garlic & fresh coriander.
Amritsari Masala Fish
Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon & a light touch of sun-dried Kashmiri chilli.
Seafood Platter [For two]
A mouth watering combination of the above three.
Karwari Chicken
Fillet of boneless chicken thighs marinated with Karwari masala, cooked with fresh coconut & sun-dried Kashmiri red chillies.
Chilli Garlic Chicken
*[Lamb £2.25 surcharge] *[King Prawns £4.25 surcharge] Breast of chicken fillet in a Kashmiri sun-dried chilli & roasted garlic sauce.
Chicken Saag
*[Lamb £2.25 surcharge] *[King Prawns £4.25 surcharge] Tender chicken with fresh spinach infused with fresh ginger, garlic, roasted cumin & coriander seeds.
Lamb Nihari
Slow cooked fillet of lamb simmered with turmeric & nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chillies. [Highly recommended with a side of laccha parathal.
Boatman's Fish Curry [Taste of Kerala]
A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds & tamarind.
Hyderabad Chicken Dham Biryani
Slow cooked in a sealed pot, chicken fillet & basmati rice with glazed onions, fresh mint leaves & coriander Served with a side order of daal & raita.
Chicken Tandoori
Fillet of chicken breast marinated over night with an eclectic mix of freshly pounded herbs & spices, hung yoghurt and cold press mustard oil. Served with fresh leaf salad and a side sauce.
Chicken Tikka
Fillet of chicken breast marinated over night with an eclectic mix of freshly pounded herbs & spices, hung yoghurt and cold press mustard oil. Served with fresh leaf salad and a side sauce.
Tandoori Paneer Shashlic
Indian cottage cheese in a marinade of hung yoghurt, fresh herbs & spices, grilled in a tandoor with bell beppers and red onions. Served with fresh leaf salad and a side sauce.
Lal Mass (Madras)
Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander & pan-roasted plum tomatoes. Finished with fresh coriander leaves.
Kashmiri Rogan Josh Chicken
*[Lamb £2.25 surcharge] *[King Prawns £4.25 surcharge] A popular Kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom & fenugreek.
Puniabi Karahi Chicken
*[Lamb £2.25 surcharge] *[King Prawns £4.25 surcharge] Choice of meat simmered with roasted tomatoes & peppers, sliced onions, garlic & ginger. Finished with fresh coriander.
Saunf Gosht
Prime fillet of lamb simmered over slow heat in a fresh ginger, garlic & fennel sauce with a light dash of coconut milk.
Butter Chicken
Bite sized tandoori chicken fillets simmered in a butter masala sauce with fresh cream, tomatoes & cashew-nuts paste.
South Indian Lamb Biryani
Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves & roasted spice mix. Served with a moilee sauce.
South Indian Seafood Biryani
King prawns, monk-fish, scallops and salmon steamed with basmati rice, fresh curry leaves and seafood spices. Served with a moilee sauce. "Truly Heavenly"
Ajwani Jinga
"To die for" Jumbo prawns in a marinade of caraway seeds and fresh ginger. Chargrilled in a tandoor and served with dreesed. leaf salad and side sauce.
Tandoori Combination
A selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Mango Prawn & Anghari Boti, Served with salad and side sauce.
VEGETARIAN SELECTION
Karahi Paneer
Indian cottage cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic & ginger. Finished with fresh coriander.
Bombay Aloo
Pan-fried potatoes with ginger, roasted garlic, & freshly pounded garam masala.
Bhindi Amchuran
Fresh okra with sliced red onions, julienne mango & mustard seeds.
Tadka Dal Panchmel
Eclectic mix of five lentils with a roasted panchmel masala
Dal Makhani
One of the all-time favourites from Punjab. Whole urid lentils simmered overnight with roasted cumin, succulent plum tomatoes & fresh singer Finished with fresh cream & makhan.
Saag Bhajee (Punjabi Saag)
Fresh spinach, pan-roasted with ginger, garlic and fenugreek.
Saag Paneer
The heart & soul of Punjabi food. Indian cottage cheese with fresh spinach, roasted ginger, garlic & fenugreek.
Achari Bengan
Pan-roasted aubergines with caramelized onions, tomatoes, roasted ginger, garlic & achari masala mix.
Seasonal Vegetable Jalfrazie
Pot-roasted seasonal vegetables with baby cumin, sliced red onions & tomatoes.
Channa Aloo Masala
Chickpeas simmered with fresh tomatoes roasted ginger, garlic & cumin with a hint of channa masala.
Vegetable Biryani
Pot-roasted vegetable & basmati rice with fresh mint & coriander, julienne ginger & Biryani masala served with a side of yoghurt raita.
Aloo Gobi
Pan-roasted cauliflower & potatoes with sesame seed, turmeric, fresh ginger & coriander.
EUROPEAN SELECTION
Chicken Breast with Roast Pepper Sauce
Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce. () Contains Dairy, (G) Contains Gluten (N) Contains Nuts (V) Suitable for Vegetarians (*) Dairy Free on Request Acute allergy sufferers are requested to highlight their requirements. The restaurant operates a minimum cover charge for your food bill of £15.00 per person.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 115 941 4441